Ok, so I know this is a year away and it has nothing to do with FCI, but holy hibiscus I can wait! I just signed up for a class with Rick Reichart from TLC and the FoodNetwork to do the hibiscus/bamboo and clownfish in coral class!!!! I hear 2 other TV chefs will also be taking the class which makes me think it's gonna be one hell of a pahhhteeee!
Check out other classes offered at Mother of Cakes: Sugar and Cake Academy, Allentown, PA USA
Pretty impressive roster!
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